Our Ethiopian coffee comes from the Sidamo region of Ethiopia, the birth place of coffee. Ethiopian coffee tends to be floral and sweet with fruit and berry flavors. We offer our Ethiopian Highlands coffee year round. It's a medium roast that is one of our most popular single origin coffees. For a limited time we are offering our Roastmaster's Select Ethiopian Sidamo coffee. This is Certified Organic coffee and Certified Fair Trade coffee. So not only is it an amazingly flavorful coffee, but also one that is grown ethically and sustainably to the highest degree. Try Ethiopian coffee for your next brew and taste the difference!
It's simply the freshest coffee you can order.
Ripe Arabica beans (called cherries) are harvested once per year.
Beans are then pulped, washed and dried in the tropical sun.
Dried beans are shipped to our Denver roastery in burlap sacks.
Our Roastmasters roast the beans at high altitude for more flavor.
Then, we bag our beans to keep fresh but still allow for degassing.