Indonesian coffee is one of our favorite regions to source gourmet coffee from. The island nation has the perfect climate, rich soils and they focus on producing the best single origin coffee. We offer three different Indonesian coffees, all feature earthy tones and chocolate flavors with medium-low acidity, perfect for sensitive coffee drinkers. Our Sumatran coffee is grown in the highlands of the Malay Achipelago. Our Mizner Estate is from Java and has the lowest acidity of all our gourmet coffees. Bali Batur is grown on the volcanic slopes of Mt. Batur in Bali and is an exclusive Boca Java offering.
It's simply the freshest coffee you can order.
Ripe Arabica beans (called cherries) are harvested once per year.
Beans are then pulped, washed and dried in the tropical sun.
Dried beans are shipped to our Denver roastery in burlap sacks.
Our Roastmasters roast the beans at high altitude for more flavor.
Then, we bag our beans to keep fresh but still allow for degassing.