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Guatemalan Coffee

Guatemalan coffee is some of the best coffee produced in Central America. Grown in the highlands of Guatemala which features rich volcanic soil, perfect for producing gourmet coffee. Our Guatemalan coffee features citrus tones with exceptional sweetness and a nice toffee finish. This is one of our best coffees to make using a Chemex Coffee Maker. A Chemex cup is highlighted by a clean and sweet flavor and using Guatemalan coffee increases the sweetness level to the max, no sugar needed. One of our best single origin coffees, make sure to try our Guatemalan Adventure coffee.

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It's simply the freshest coffee you can order. From bean-to-bag:
Harvest
Ripe Arabica beans (called cherries) are harvested once per year.
Sorting
Beans are then pulped, washed and dried in the tropical sun.
Transport
Dried beans are shipped to our Denver roastery in burlap sacks.
Roasting
Our Roastmasters roast the beans at high altitude for more flavor.
Bagging
Then, we bag our beans to keep fresh but still allow for degassing.
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