South America is home to the highest navigable lake, the largest tropical rainforest, the biggest show on earth and some of the best coffees, too. Explore the exotic coffees of South America and tour the continent experiencing our single origins and culturally diverse blends from countries including Peru, Colombia, Brazil and Boliva. Why not enjoy a vacation in a cup and taste the unique nuances that each of these South American countries contribute to the overall taste and flavor of the coffee beans produced in each origin?
It's simply the freshest coffee you can order.
Ripe Arabica beans (called cherries) are harvested once per year.
Beans are then pulped, washed and dried in the tropical sun.
Dried beans are shipped to our Denver roastery in burlap sacks.
Our Roastmasters roast the beans at high altitude for more flavor.
Then, we bag our beans to keep fresh but still allow for degassing.